Toasting the pecans enhances their flavor and adds a delightful crunch to the bread. For a richer flavor, consider using browned butter instead of vegetable oil. A cream cheese glaze can be drizzled over the cooled bread for added sweetness and visual appeal. Simply whisk together 4 ounces of softened cream cheese, 2 cups of powdered sugar, and 2-3 tablespoons of milk until smooth.
Strawberry Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS147
Indulge in the delightful experience of homemade Strawberry Bread, a symphony of sweet strawberries and toasted pecans woven into a moist and tender crumb. This recipe, utilizing frozen strawberries at their peak ripeness, ensures a burst of summer flavor in every slice. Prepare to elevate your brunch or afternoon tea with this irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol62 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium323 mg
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Sugar38 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together flour, sugar, cinnamon, salt, and baking soda. This ensures even distribution and a light texture. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together vegetable oil and eggs until well combined. Gently fold in the chopped strawberries and toasted pecans. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Magnolia Macgyverkulas
Nov 2, 2024This bread is absolutely divine! The frozen strawberries worked perfectly, and the pecans added a lovely texture.
Karianne Boyle
Sep 7, 2024The instructions were easy to follow, and the bread came out moist and delicious. I'll definitely be making this again!
Kenna Monahan
Dec 21, 2023I added a cream cheese glaze as suggested, and it was a huge hit! My family devoured it in one day.